Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.
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Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current EvidenceInteraction of dietary fatty acids with tumour necrosis factor family cytokines during colon inflammation and cancer.Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.The health benefits of blackcurrants.Omega-3 fatty acids in critical illnessFish oil in critical illness: mechanisms and clinical applications.Safety and efficacy of an olive oil-based triple-chamber bag for parenteral nutrition: a prospective, randomized, multi-center clinical trial in ChinaInhibition of lipogenesis reduces inflammation and organ injury in sepsis.Mannosylated lipid nano-emulsions loaded with lycorine-oleic acid ionic complex for tumor cell-specific delivery.A double-blind, randomized clinical trial comparing soybean oil-based versus olive oil-based lipid emulsions in adult medical-surgical intensive care unit patients requiring parenteral nutrition.Rationale and use of n-3 fatty acids in artificial nutrition.Injectable lipid emulsions-advancements, opportunities and challenges.Parenteral fish oil lipid emulsions in the critically ill: a systematic review and meta-analysisLipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options.The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.Parenteral Nutrition Basics for the Clinician Caring for the Adult Patient.A Product Review of Alternative Oil-Based Intravenous Fat Emulsions.A randomized controlled trial investigating the effects of parenteral fish oil on survival outcomes in critically ill patients with sepsis: a pilot study.Comparison of the effects of different intravenous fat emulsions in patients with systemic inflammatory response syndrome and sepsis.New Strategy to Reduce Hypertriglyceridemia During Parenteral Nutrition While Maintaining Energy Intake.A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients.
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P2860
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 11 May 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Hot topics in parenteral nutri ...... he trials performed in adults.
@en
Hot topics in parenteral nutri ...... he trials performed in adults.
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type
label
Hot topics in parenteral nutri ...... he trials performed in adults.
@en
Hot topics in parenteral nutri ...... he trials performed in adults.
@nl
prefLabel
Hot topics in parenteral nutri ...... he trials performed in adults.
@en
Hot topics in parenteral nutri ...... he trials performed in adults.
@nl
P2860
P1476
Hot topics in parenteral nutri ...... the trials performed in adults
@en
P2093
Philip C Calder
P2860
P304
P356
10.1017/S0029665109001268
P577
2009-05-11T00:00:00Z