Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus
about
Is there a role for carbohydrate restriction in the treatment and prevention of cancer?Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisalCarbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction.A comprehensive review on metabolic syndromeThe effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitusThe case for low carbohydrate diets in diabetes managementWhen is a high fat diet not a high fat diet?Food pattern, lifestyle and diabetes mellitusModifications of coronary risk factors.Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men.Dietary management of type 2 diabetes mellitus.Impact of the Bienestar school-based diabetes mellitus prevention program on fasting capillary glucose levels: a randomized controlled trial.The prevention and control the type-2 diabetes by changing lifestyle and dietary patternA prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility.Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women's Health Initiative (WHI) Dietary Modification trial.Nuts as a replacement for carbohydrates in the diabetic diet.Postdinner resistance exercise improves postprandial risk factors more effectively than predinner resistance exercise in patients with type 2 diabetes.Nut consumption, body weight and insulin resistance.Clinical trial experience with fat-restricted vs. carbohydrate-restricted weight-loss diets.Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study.Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance.Evidence-based nutrition recommendations for the treatment and prevention of type 2 diabetes and the metabolic syndrome.Metabolic response to high-carbohydrate and low-carbohydrate meals in a nonhuman primate model.Influence of Race, Ethnicity and Social Determinants of Health on Diabetes Outcomes.Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications TrialRole of diet in the treatment of polycystic ovary syndrome.Glycemic load is associated with HDL cholesterol but not with the other components and prevalence of metabolic syndrome in the third National Health and Nutrition Examination Survey, 1988-1994Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis.A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.Interplay between proteins and metabolic syndrome-A review.Low glycaemic index diets for the prevention of cardiovascular disease.Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials.Dietary factors in the aetiology of diabetes.Regulation of type 2 diabetes by helminth-induced Th2 immune responseDifferential effects of high-carbohydrate and high-fat diet composition on metabolic control and insulin resistance in normal ratsCarbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III.Effect of 2 liquid nutritional supplements for diabetes patients on postprandial glucose, insulin secretion, and insulin sensitivity in healthy individuals.The effect of different nutritional feeds on the postprandial glucose response in healthy volunteers and patients with type II diabetes.
P2860
Q21245058-615A5F4B-69AF-46F1-9CDB-80A89E46AFF3Q21245065-C5964781-3A4C-43EF-9914-DA264BF902CAQ21245077-6C69C09F-B512-46E4-8900-4A17B4787A60Q21284500-56210024-8AB2-4990-9249-9D04AAA2D858Q24642472-59F00365-B09D-447D-8060-5993B604BCC1Q24814561-3B751806-D461-4307-B233-F13099D8BDBFQ24817175-C71EE4AB-6F26-47C8-BE7E-ED7F1893ED8BQ27026248-5EDAB2F4-5192-4A52-8C59-C25C07A650B9Q30439801-27F0CF38-8746-4B16-AB6A-F0CE917F1CCDQ33616545-DA88E484-7522-4B0F-96E6-573B0FEB9851Q33987055-FD0462DC-3FD7-4165-9892-B8B18D1BF0D8Q34191034-600C0EDB-4BD2-440B-B703-00F0DD2F0892Q34345129-1FCBDE43-39CD-4BBC-95C8-7213831A98F9Q34661339-D0775F4B-F704-4310-9870-DF9CA739134EQ34732267-20536DE2-D3AA-4057-B624-5FA3AFC8743EQ35080431-B69CB709-5FC8-4806-A918-721B2A103405Q35123368-B04D36DB-C263-4832-B46A-6623E21AC9F0Q35138480-82E26657-66BE-4386-BAEC-CC01497E4D4AQ35208843-C407F3FB-DFC1-4494-8460-E4FB1FBCF00DQ35985821-E0CAF87E-457E-4075-B903-424F7838BCA7Q36286475-6875BCA0-9BB6-4C36-A6B1-AC4B330A2970Q36467096-B4BFEA32-B1CC-4A73-9589-E407F3D63387Q36487060-8EDB1938-D409-423B-AB6E-4DC49CF4CB3FQ36512495-980B0EE7-7BBD-4A90-BF66-E991DA236460Q36593099-025DCA82-3895-42BF-B5FF-43888B91304BQ36807517-8D39D09F-2BD1-4E33-9506-D9FA2932E638Q37109031-6173E227-BE9C-4238-98A0-F512974E8EF0Q37119729-84E3159B-B82F-44F9-B059-A97A81E4481EQ37142253-3B649CF2-303E-4276-8F53-D58B69BE99E9Q37163785-68FA5993-B638-47E6-9947-FCEDA81E104BQ37969832-749B6EE0-84A5-4F66-B7A1-1ABBEE5456FAQ38517201-BBB33683-E17B-461D-A445-FD29FD4AD257Q38651925-2F882727-25E3-4A0F-99E3-B67BADD94666Q38908435-E828943D-3DFA-4116-B362-F5C449203AA6Q40493151-2A498F42-D877-41A0-80F9-7840FFDE0DE4Q40528318-3C5228D4-AC70-48A9-89B8-0B6E1D5A970DQ41844627-8189A7ED-B9F0-422C-AE73-06E4C63B9AAAQ44303822-F86AC552-4F1C-4585-8FE9-217A47AC13BFQ44556012-87949DD6-2EB9-4E5B-BA3F-6B14E09917E6Q44918427-EDF9ADC9-D293-4077-A078-5D7543A027E1
P2860
Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus
description
1994 nî lūn-bûn
@nan
1994 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1994 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
name
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@ast
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@en
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@nl
type
label
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@ast
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@en
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@nl
prefLabel
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@ast
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@en
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@nl
P2093
P1476
Effects of varying carbohydrat ...... in-dependent diabetes mellitus
@en
P2093
A M Coulston
J P Bantle
K A Griver
L Brinkley
S M Grundy
P304
P356
10.1001/JAMA.1994.03510420053034
P407
P577
1994-05-11T00:00:00Z