Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis.
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Reduction in saturated fat intake for cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseMonounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesHealth effects of low-carbohydrate diets: where should new research go?Cardiometabolic Syndrome and Increased Risk of Heart FailureRelationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey.Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.Comparative effects of carbohydrate versus fat restriction on metabolic profiles, biomarkers of inflammation and oxidative stress in overweight patients with Type 2 diabetic and coronary heart disease: A randomized clinical trialEffects of Carbohydrate and Dietary Fiber Intake, Glycemic Index and Glycemic Load on HDL Metabolism in Asian PopulationsThe role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.A comparative study of diet in good and poor glycemic control groups in elderly patients with type 2 diabetes mellitus.Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors.Effect of consumption of dried California mission figs on lipid concentrations.Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010Traditional dietary recommendations for the prevention of cardiovascular disease: do they meet the needs of our patients?New Diabetes Nutrition Therapy Recommendations: What You Need to KnowTotal energy intake may be more associated with glycemic control compared to each proportion of macronutrients in the korean diabetic populationSystematic review and meta-analysis of dietary carbohydrate restriction in patients with type 2 diabetesInfluence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study.Nutrition therapy recommendations for the management of adults with diabetes.Serum hyperglycemia might be not related to fat composition of diet and vegetable composition of diet might improve sugar control in taiwanese diabetic subjects.Is the Proportion of Carbohydrate Intake Associated with the Incidence of Diabetes Complications?-An Analysis of the Japan Diabetes Complications Study.Nutrition therapy and the management of obesity and diabetes: an update.A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.Dietary carbohydrates for diabetics.A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis.Nutritional management of type 2 diabetes mellitus and obesity and pharmacologic therapies to facilitate weight loss.Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis.A critical review of low-carbohydrate diets in people with Type 2 diabetes.Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.4-Hydroxyisoleucine: A Potential New Treatment for Type 2 Diabetes Mellitus.Macronutrient Composition and Management of Non-Insulin-Dependent Diabetes Mellitus (NIDDM): A New Paradigm for Individualized Nutritional Therapy in Diabetes Patients.Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study.Effects of a high-protein/low-carbohydrate versus a standard hypocaloric diet on adipocytokine levels and cardiovascular risk factors during 9 months, role of rs6923761 gene variant of glucagon-like peptide 1 receptor.Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial.Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort.The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials.Effects of a high protein diet on body weight and comorbidities associated with obesity.Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
P2860
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P2860
Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Influence of fat and carbohydr ...... e 2 diabetes: a meta-analysis.
@en
Influence of fat and carbohydr ...... e 2 diabetes: a meta-analysis.
@nl
type
label
Influence of fat and carbohydr ...... e 2 diabetes: a meta-analysis.
@en
Influence of fat and carbohydr ...... e 2 diabetes: a meta-analysis.
@nl
prefLabel
Influence of fat and carbohydr ...... e 2 diabetes: a meta-analysis.
@en
Influence of fat and carbohydr ...... e 2 diabetes: a meta-analysis.
@nl
P2093
P2860
P921
P356
P1433
P1476
Influence of fat and carbohydr ...... pe 2 diabetes: a meta-analysis
@en
P2093
Ayumi Sugawara
Hitoshi Shimano
Kazumi Saito
Kumiko Totsuka
Mutsumi Sato
Nobuhiro Yamada
Satoru Kodama
Shiro Tanaka
Yasuo Ohashi
P2860
P304
P356
10.2337/DC08-1716
P407
P577
2009-05-01T00:00:00Z