Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
about
Feeding of soy protein isolate to rats during pregnancy and lactation suppresses formation of aberrant crypt foci in their progeny's colons: interaction of diet with fetal alcohol exposurePhyto-oestrogens and breast cancer chemopreventionGenistein and cancer: current status, challenges, and future directionsExpression profiling of rat mammary epithelial cells reveals candidate signaling pathways in dietary protection from mammary tumorsAssessment of dietary intake among pregnant women in a rural area of western China.S-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.Alcohol and breast cancer risk among Asian-American women in Los Angeles County.Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Flavonoids and age-related disease: risk, benefits and critical windows.Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapySoya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control studyUrinary sex steroid excretion levels during a soy intervention among young girls: a pilot studySoy, isoflavones, and breast cancer risk in Japan.Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort.Soy, red clover, and isoflavones and breast cancer: a systematic reviewEpidemiology of soy exposures and breast cancer riskMeta-analysis of studies on breast cancer risk and diet in Chinese women.Prepubertal daidzein exposure enhances mammary gland differentiation and regulates the expression of estrogen receptor-alpha and apoptotic proteinsBotanical and dietary supplements for menopausal symptoms: what works, what does not.Urinary polyphenols, glutathione S-transferases copy number variation, and breast cancer risk: results from the Shanghai women's health study.Dietary phytoestrogen intake is associated with reduced colorectal cancer risk.Usefulness of the monkey model to investigate the role soy in postmenopausal women's health.Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists.Botanical medicine and cancer: a review of the safety and efficacy.Estrogen receptor-beta and breast cancer: translating biology into clinical practiceSoy and the prevention of lifestyle-related diseases.Nutritional factors in relation to endometrial cancer: a report from a population-based case-control study in Shanghai, China.Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes.Endocrine disrupting chemicals: human exposure and health risks.Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not.Soy intake and breast cancer risk in Singapore Chinese Health StudyEffects of a high daily dose of soy isoflavones on DNA damage, apoptosis, and estrogenic outcomes in healthy postmenopausal women: a phase I clinical trialPrevalence, sources, and predictors of soy consumption in breast cancer.Early life and adult exposure to isoflavones and breast cancer risk.Oxidative stress, obesity, and breast cancer risk: results from the Shanghai Women's Health Study.Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese populationEffects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer.Investigating the optimal soy protein and isoflavone intakes for women: a perspective.
P2860
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P2860
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
description
2001 nî lūn-bûn
@nan
2001 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@ast
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@en
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@nl
type
label
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@ast
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@en
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@nl
prefLabel
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@ast
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@en
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@nl
P2093
P2860
P356
P1476
Population-based case-control study of soyfood intake and breast cancer risk in Shanghai
@en
P2093
J D Potter
P2860
P2888
P356
10.1054/BJOC.2001.1873
P407
P577
2001-08-03T00:00:00Z
P5875
P6179
1027695789