Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan - Wikidata - wikimedia - TriplyDB

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

http://www.wikidata.org/entity/Q36641110

about

Green tea (Camellia sinensis) for the prevention of cancer Marine fatty acid intake is associated with breast cancer prognosis Phyto-oestrogens and breast cancer chemoprevention Mammographic breast density as a biomarker of effects of isoflavones on the female breast Does diet affect breast cancer risk?Phytoestrogens and breast cancer prevention: possible mechanisms of action Population-based case-control study of soyfood intake and breast cancer risk in Shanghai Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies Green tea (Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studies Alcohol and breast cancer risk among Asian-American women in Los Angeles County.Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Is green tea drinking associated with a later onset of breast cancer?Coffee consumption and risk of cancers: a meta-analysis of cohort studies.Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort.Green tea compounds in breast cancer prevention and treatment Update on the relationship of fish intake with prostate, breast, and colorectal cancers.Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study.Diet and breast cancer.Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study Soy, isoflavones, and breast cancer risk in Japan.Coffee consumption and risk of breast cancer: an up-to-date meta-analysis.Breast cancer prevention through the eyes of a survivor.Soy, red clover, and isoflavones and breast cancer: a systematic review Nutritional and unhealthy behaviors in women with and without breast cancer Epidemiology of soy exposures and breast cancer risk Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis Soy and the prevention of lifestyle-related diseases.The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.Phytoestrogens: end of a tale?Stage matters: choosing relevant model systems to address hypotheses in diet and cancer chemoprevention research.Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.Soybean products and reduction of breast cancer risk: a case-control study in Japan.Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study Green tea intake is associated with urinary estrogen profiles in Japanese-American women.Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan.Soy intake and breast cancer risk in Singapore Chinese Health Study

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P2860

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

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P2860

Cancer incidence in Hiroshima and Nagasaki, Japan, 1958-1987.

Case-control study of phyto-oestrogens and breast cancer.

Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease.

Cancer incidence in atomic bomb survivors. Part II: Solid tumors, 1958-1987.

Diet and breast cancer in Shanghai and Tianjin, China.

Estrogens, progestogens, normal breast cell proliferation, and breast cancer risk.

Risk factors for breast cancer by age and menopausal status: a case-control study in Singapore.

Endogenous estrogen and postmenopausal breast cancer: a quantitative review.

Studies of the mortality of A-bomb survivors. 8. Cancer mortality, 1950-1982.

Occurrence of breast cancer in relation to diet and reproductive history: a case-control study in Fukuoka, Japan.

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