The influence of social context on changes in fruit and vegetable consumption: results of the healthy directions studies
about
Statement on national worklife prioritiesPhysical activity and body mass index: the contribution of age and workplace characteristicsRelationship between eating behaviors and physical activity of preschoolers and their peers: a systematic reviewInfluence of individual and social contextual factors on changes in leisure-time physical activity in working-class populations: results of the Healthy Directions-Small Businesses StudySociodemographic and social contextual predictors of multiple health behavior change: data from the Healthy Directions-Small Business studyHealthy Eating Strategies in the WorkplaceCorrelates of fruit and vegetable consumption among construction laborers and motor freight workersAssociation of sleep adequacy with more healthful food choices and positive workplace experiences among motor freight workersTobacco use cessation and weight management among motor freight workers: results of the gear up for health studyFood Systems and Public Health DisparitiesHip-Hop to Health Jr. Obesity Prevention Effectiveness Trial: postintervention resultsCovariate Selection for Multilevel Models with Missing Data.Associations Among Work and Family Health Climate, Health Behaviors, Work Schedule, and Body Weight.Effects of worksite health promotion interventions on employee diets: a systematic review.Relationships between social norms, social network characteristics, and HIV risk behaviors in Thailand and the United StatesUnderstanding the sources of normative influence on behavior: the example of tobacco.Association of socioeconomic position with health behaviors and mortalityEating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults.Is healthy behavior contagious: associations of social norms with physical activity and healthy eatingPsychosocial work environment factors and weight change: a prospective study among Danish health care workers.Can individual cognitions, self-regulation and environmental variables explain educational differences in vegetable consumption?: a cross-sectional study among Dutch adults.Hurricane Katrina: addictive behavior trends and predictors.The association between worksite social support, diet, physical activity and body mass indexBehavioral medicine and the health of our nation: accelerating our impact.Allocation of household responsibilities influences change in dietary behavior.Results of a Nutrition and Physical Activity Peer Counseling Intervention among Nontraditional College Students.Association between Social Network Characteristics and Lifestyle Behaviours in Adults at Risk of Diabetes and Cardiovascular DiseaseDesigning in the social context: using the social contextual model of health behavior change to develop a tobacco control intervention for teachers in India.Creating nurturing environments: a science-based framework for promoting child health and development within high-poverty neighborhoods.Underreporting of food intake among Mexican/Mexican-American Women: rates and correlates.A comprehensive examination of the health knowledge, attitudes and behaviors of students attending historically black colleges and universities.Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review.Neighbourhood social capital: measurement issues and associations with health outcomes.Lifestyle behavior change and repeat health risk appraisal participation: a structural equation modeling approach.African American adolescent males living with obesity.Impact of a health promotion intervention on maternal depressive symptoms at 15 months postpartum.Associations among parent acculturation, child BMI, and child fruit and vegetable consumption in a Hispanic sample.Social Isolation, Health Literacy, and Mortality Risk: Findings From the English Longitudinal Study of Ageing.Future Perfect? The Future of the Social Sciences in Public Health.A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Good to Go' cluster randomized trial.
P2860
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P2860
The influence of social context on changes in fruit and vegetable consumption: results of the healthy directions studies
description
2007 nî lūn-bûn
@nan
2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
The influence of social contex ...... the healthy directions studies
@ast
The influence of social contex ...... the healthy directions studies
@en
The influence of social contex ...... the healthy directions studies
@nl
type
label
The influence of social contex ...... the healthy directions studies
@ast
The influence of social contex ...... the healthy directions studies
@en
The influence of social contex ...... the healthy directions studies
@nl
prefLabel
The influence of social contex ...... the healthy directions studies
@ast
The influence of social contex ...... the healthy directions studies
@en
The influence of social contex ...... the healthy directions studies
@nl
P2093
P2860
P3181
P356
P1476
The influence of social contex ...... the healthy directions studies
@en
P2093
Anne M Stoddard
Elizabeth M Barbeau
Glorian Sorensen
JudyAnn Bigby
Karen E Peterson
Karen M Emmons
Lisa F Berkman
P2860
P304
P3181
P356
10.2105/AJPH.2006.088120
P407
P577
2007-07-01T00:00:00Z