Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
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DHA improves cognition and prevents dysfunction of entorhinal cortex neurons in 3xTg-AD miceAlpha-synuclein and polyunsaturated fatty acids promote clathrin-mediated endocytosis and synaptic vesicle recyclingChronic administration of docosahexaenoic acid or eicosapentaenoic acid, but not arachidonic acid, alone or in combination with uridine, increases brain phosphatide and synaptic protein levels in gerbilsOral supplementation with docosahexaenoic acid and uridine-5'-monophosphate increases dendritic spine density in adult gerbil hippocampusThe Essentiality of Arachidonic Acid in Infant DevelopmentDocosahexaenoic Acid and Cognition throughout the LifespanThe influence of exercise on cognitive abilitiesMolecular complexes that direct rhodopsin transport to primary ciliaDistinct initial SNARE configurations underlying the diversity of exocytosisCell Surface and Membrane Engineering: Emerging Technologies and ApplicationsReplacement of retinyl esters by polyunsaturated triacylglycerol species in lipid droplets of hepatic stellate cells during activationConformational states of syntaxin-1 govern the necessity of N-peptide binding in exocytosis of PC12 cells and Caenorhabditis elegansNatural lecithin promotes neural network complexity and activity.Syntaxin 3 and SNAP-25 pairing, regulated by omega-3 docosahexaenoic acid, controls the delivery of rhodopsin for the biogenesis of cilia-derived sensory organelles, the rod outer segmentsProfiling trait anxiety: transcriptome analysis reveals cathepsin B (Ctsb) as a novel candidate gene for emotionality in miceDietary therapy to promote neuroprotection in chronic spinal cord injury.TBI and sex: crucial role of progesterone protecting the brain in an omega-3 deficient condition.MARCKS regulates membrane targeting of Rab10 vesicles to promote axon development.Lamellipodium extension and membrane ruffling require different SNARE-mediated trafficking pathways.Selection in Europeans on Fatty Acid Desaturases Associated with Dietary ChangesCaveolae, ion channels and cardiac arrhythmias.Exercise contributes to the effects of DHA dietary supplementation by acting on membrane-related synaptic systemsGlobal analysis of gene expression in the developing brain of Gtf2ird1 knockout mice.Phosphatidylcholine biosynthesis during neuronal differentiation and its role in cell fate determination.From sets to graphs: towards a realistic enrichment analysis of transcriptomic systemsRelative abundance of short chain and polyunsaturated fatty acids in propionic acid-induced autistic features in rat pups as potential markers in autismDietary omega-3 deficiency from gestation increases spinal cord vulnerability to traumatic brain injury-induced damagePresynaptic enzymatic neurotoxins.Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses.Physiological roles of group X-secreted phospholipase A2 in reproduction, gastrointestinal phospholipid digestion, and neuronal function.Maternal α-linolenic acid availability during gestation and lactation alters the postnatal hippocampal development in the mouse offspringPathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.The salutary effects of DHA dietary supplementation on cognition, neuroplasticity, and membrane homeostasis after brain traumaSerial plasma metabolites following hypoxic-ischemic encephalopathy in a nonhuman primate model.Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic pigletsA pyrazole curcumin derivative restores membrane homeostasis disrupted after brain traumaPerinatal α-linolenic acid availability alters the expression of genes related to memory and to epigenetic machinery, and the Mecp2 DNA methylation in the whole brain of mouse offspring.Lack of Dietary Polyunsaturated Fatty Acids Causes Synapse Dysfunction in the Drosophila Visual System.Alzheimer's Disease: Fatty Acids We Eat may be Linked to a Specific Protection via Low-dose Aspirin.Relationship between Erythrocyte Fatty Acid Composition and Psychopathology in the Vienna Omega-3 Study
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P248
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P2860
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
description
2006 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
article publié dans la revue scientifique Nature
@fr
artículu científicu espublizáu en 2006
@ast
scientific journal article
@en
vedecký článok (publikovaný 2006/04/06)
@sk
vědecký článek publikovaný v roce 2006
@cs
wetenschappelijk artikel (gepubliceerd op 2006/04/06)
@nl
наукова стаття, опублікована у квітні 2006
@uk
مقالة علمية (نشرت في 6-4-2006)
@ar
name
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@ast
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@en
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@nl
type
label
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@ast
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@en
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@nl
prefLabel
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@ast
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@en
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@nl
P3181
P356
P1433
P1476
Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
@en
P2093
Bazbek Davletov
Frédéric Darios
P2888
P304
P3181
P356
10.1038/NATURE04598
P407
P577
2006-04-06T00:00:00Z
P5875
P6179
1008587713