A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
about
New Family of Bluish PyranoanthocyaninsFormation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives.Updated knowledge about the presence of phenolic compounds in wine.Wine Processing: A Critical Review of Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures.Phenolic-enriched foods: sources and processing for enhanced health benefits.The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.Effect of winemaking treatment and wine aging on phenolic content in Vranec wines.Characterisation of anthocyanidins by electrospray ionisation and collision-induced dissociation tandem mass spectrometry.Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins.Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines.Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production.Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products.First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions.A systematic analysis strategy for accurate detection of anthocyanin pigments in red wines.Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine.A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry.Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine.Wine consumption habits and consumer preferences between wines aged in barrels or with chips.Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé WinesTotal phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate winesConformational study of two diasteroisomers of vinylcatechin dimers in a methanol solutionApplication of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red WinesRecent Applications of Mass Spectrometry in the Study of Grape and Wine PolyphenolsIdentification by HPLC-MS of Anthocyanin Derivatives in RaisinsPyranoanthocyanin Derived Pigments in Wine: Structure and Formation during WinemakingEffect of acetaldehyde and several acids on the formation of vitisin A in model wine anthocyanin and colour evolution
P2860
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P2860
A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
description
1998 nî lūn-bûn
@nan
1998 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
A new class of wine pigments g ...... ic acid and grape anthocyanins
@ast
A new class of wine pigments g ...... ic acid and grape anthocyanins
@en
A new class of wine pigments g ...... ic acid and grape anthocyanins
@nl
type
label
A new class of wine pigments g ...... ic acid and grape anthocyanins
@ast
A new class of wine pigments g ...... ic acid and grape anthocyanins
@en
A new class of wine pigments g ...... ic acid and grape anthocyanins
@nl
prefLabel
A new class of wine pigments g ...... ic acid and grape anthocyanins
@ast
A new class of wine pigments g ...... ic acid and grape anthocyanins
@en
A new class of wine pigments g ...... ic acid and grape anthocyanins
@nl
P2093
P1433
P1476
A new class of wine pigments g ...... ic acid and grape anthocyanins
@en
P2093
C Benabdeljalil
H Fulcrand
M Moutounet
V Cheynier
P304
P356
10.1016/S0031-9422(97)00772-3
P407
P577
1998-04-01T00:00:00Z