Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
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Evaluation of plant phenolic metabolites as a source of Alzheimer's drug leads.Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory ProanthocyanidinsStudy of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening AnalysisPlasticity of the Berry Ripening Program in a White Grape Variety.High precision mass measurements for wine metabolomicsDouble maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
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Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
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wetenschappelijk artikel
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наукова стаття, опублікована у 2013
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Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
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Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
@nl
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Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
@en
Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
@nl
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Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
@en
Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
@nl
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Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
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Riccardo Flamini
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10.1155/2013/813563
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2013-01-01T00:00:00Z