Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Technologies and Trends to Improve Table Olive Quality and Safety.Active edible films: Current state and future trends Use of herbs, spices and their bioactive compounds in active food packaging

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P2860

Natural additives and agricultural wastes in biopolymer formulations for food packaging

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2014 nî lūn-bûn

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2014 թուականին հրատարակուած գիտական յօդուած

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2014 թվականին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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P1476

Natural additives and agricultural wastes in biopolymer formulations for food packaging

@en

P2093

Ana Cristina Mellinas

http://www.w3.org/2001/XMLSchema#string

Arantzazu Valdés

http://www.w3.org/2001/XMLSchema#string

Marina Ramos

http://www.w3.org/2001/XMLSchema#string

P2860

Essential oils: their antibacterial properties and potential applications in foods--a review.

Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.

Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.

Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties.

Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork.

Preparation and characterization of biodegradable PLA polymeric blends.

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

Water sorption properties of extruded zein films.

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scholarly article

P356

10.3389/FCHEM.2014.00006

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P407

English

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A Jiménez

María del Carmen Garrigós

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2014-01-01T00:00:00Z

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262022149

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P932

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

about

P2860

P2860

Natural additives and agricultural wastes in biopolymer formulations for food packaging

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P50

P577

P5875

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P50

P577

P5875

P698

P921

P932