Food-Miles and the Relative Climate Impacts of Food Choices in the United States
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Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United StatesResource use efficiency of closed plant production system with artificial light: concept, estimation and application to plant factoryLife cycle inventory and carbon and water FoodPrint of fruits and vegetables: application to a Swiss retailerPeak oil, food systems, and public healthWasted food, wasted energy: the embedded energy in food waste in the United StatesThe Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.Avenues into Food Planning: A Review of Scholarly Food System Research.Cattle ranching intensification in Brazil can reduce global greenhouse gas emissions by sparing land from deforestationResearch developments in methods to reduce the carbon footprint of the food system: a review.Comparison of the carbon footprint of different patient diets in a Spanish hospital.A Survey of Registered Dietitians' Concern and Actions Regarding Climate Change in the United States.Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant FoodYesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change.Climate change communication: a provocative inquiry into motives, meanings, and means.Food sustainability: problems, perspectives and solutions.Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?Predictors of trips to food destinations.Estimates of embodied global energy and air-emission intensities of Japanese products for building a Japanese input-output life cycle assessment database with a global system boundary.Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence?Aid for Trade: an opportunity to increase fruit and vegetable supplyA Systematic Review of the Measurement of Sustainable DietsGreenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakesScience and strategies to reduce mercury risks: a critical review.Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students.Environmental analysis of the logistics of agricultural products from roof top greenhouses in Mediterranean urban areas.Land system change and food security: towards multi-scale land system solutions.Environmental and economic sustainability of the Mediterranean Diet.Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.Cross sectional study of serum selenium concentration and esophageal squamous dysplasia in western Kenya.Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru.The social cost of methane: theory and applications.Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?Energy use and life cycle greenhouse gas emissions of drones for commercial package delivery.Cities' Role in Mitigating United States Food System Greenhouse Gas Emissions.Greenhouse gas emissions and energy use associated with production of individual self-selected US diets.Food Sustainability in the Context of Human Behavior.Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional studyA Global Geospatial Ecosystem Services Estimate of Urban AgricultureContrasted greenhouse gas emissions from local versus long-range tomato production
P2860
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P2860
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
description
2008 nî lūn-bûn
@nan
2008 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
@ast
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
@en
type
label
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
@ast
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
@en
prefLabel
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
@ast
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
@en
P3181
P356
P1476
Food-miles and the relative climate impacts of food choices in the United States
@en
P2093
H Scott Matthews
P304
P3181
P356
10.1021/ES702969F
P407
P577
2008-05-01T00:00:00Z