Hypolipidaemic effects of potato protein and fish protein in pigs.
about
The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets.The role of potatoes and potato components in cardiometabolic health: a review.Nutraceuticals and functional foods in the management of hyperlipidemia.Fish protein increases circulating levels of trimethylamine-N-oxide and accelerates aortic lesion formation in apoE null mice.A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
P2860
Hypolipidaemic effects of potato protein and fish protein in pigs.
description
2008 nî lūn-bûn
@nan
2008 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Hypolipidaemic effects of potato protein and fish protein in pigs.
@ast
Hypolipidaemic effects of potato protein and fish protein in pigs.
@en
type
label
Hypolipidaemic effects of potato protein and fish protein in pigs.
@ast
Hypolipidaemic effects of potato protein and fish protein in pigs.
@en
prefLabel
Hypolipidaemic effects of potato protein and fish protein in pigs.
@ast
Hypolipidaemic effects of potato protein and fish protein in pigs.
@en
P2093
P2860
P1476
Hypolipidaemic effects of potato protein and fish protein in pigs.
@en
P2093
P2860
P304
P356
10.1111/J.1439-0396.2008.00819.X
P577
2008-05-31T00:00:00Z