The role of potatoes and potato components in cardiometabolic health: a review.
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Phenolic Compounds in the Potato and Its Byproducts: An OverviewChange in potato consumption among Norwegian women 1998-2005-The Norwegian Women and Cancer study (NOWAC).What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohortPre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study.Impact of potato processing on nutrients, phytochemicals, and human health.Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort.Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan.Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.High-Quality Carbohydrates and Physical Performance: Expert Panel Report.The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults.
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P2860
The role of potatoes and potato components in cardiometabolic health: a review.
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
The role of potatoes and potato components in cardiometabolic health: a review.
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type
label
The role of potatoes and potato components in cardiometabolic health: a review.
@en
prefLabel
The role of potatoes and potato components in cardiometabolic health: a review.
@en
P2093
P2860
P1433
P1476
The role of potatoes and potato components in cardiometabolic health: a review.
@en
P2093
Anne C Kurilich
Carla R McGill
Jean Davignon
P2860
P304
P356
10.3109/07853890.2013.813633
P407
P577
2013-07-15T00:00:00Z