Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding.
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Characterizing Protein Structure, Dynamics and Conformation in Lyophilized SolidsInfluence of trehalose on the molecular chaperone activity of p26, a small heat shock/alpha-crystallin proteinTrehalose protects corneal epithelial cells from death by dryingTrehalose expression confers desiccation tolerance on human cellsResurrection plants of the genus Ramonda: prospective survival strategies - unlock further capacity of adaptation, or embark on the path of evolution?G Protein-Coupled Receptors Incorporated into Rehydrated Diblock Copolymer Vesicles Retain FunctionalityEffect of vacuum drying on protein-mannitol interactions: the physical state of mannitol and protein structure in the dried state.Use of infrared spectroscopy to monitor protein structure and stability.Storage stability of keratinocyte growth factor-2 in lyophilized formulations: effects of formulation physical properties and protein fraction at the solid-air interface.Heterogeneity in desiccated solutions: implications for biostabilizationDevelopment of stable influenza vaccine powder formulations: challenges and possibilitiesPhotolytic Cross-Linking to Probe Protein-Protein and Protein-Matrix Interactions in Lyophilized PowdersInvestigating Structure and Dynamics of Proteins in Amorphous Phases Using Neutron Scattering.The trehalose coating effect on the internal protein dynamics.Fast dynamics and stabilization of proteins: binary glasses of trehalose and glycerol.NMR study on the interaction of trehalose with lactose and its effect on the hydrogen bond interaction in lactose.Preservation of differentiation and clonogenic potential of human hematopoietic stem and progenitor cells during lyophilization and ambient storage.Retention of structure and function of the cat germinal vesicle after air-drying and storage at suprazero temperature.Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.Alpha-2-Macroglobulin Is Acutely Sensitive to Freezing and Lyophilization: Implications for Structural and Functional Studies.Overcoming the challenges in administering biopharmaceuticals: formulation and delivery strategies.Alterations in the sugar metabolism and in the vacuolar system of mesophyll cells contribute to the desiccation tolerance of Haberlea rhodopensis ecotypes.Bordonein-L, a new L-amino acid oxidase from Crotalus durissus terrificus snake venom: isolation, preliminary characterization and enzyme stabilityPractical formulation and process development of freeze-dried products.Stabilization of proteins in solid form.Application of cyclodextrins in antibody microparticles: potentials for antibody protection in spray drying.Baby foods: formulations and interactions (a review).Yeast responses to stresses associated with industrial brewery handling.Effect of trehalose on a phospholipid membrane under mechanical stress.Protein conformation in amorphous solids by FTIR and by hydrogen/deuterium exchange with mass spectrometry.Antibody nanoparticle dispersions formed with mixtures of crowding molecules retain activity and in vivo bioavailability.Plant fructans in stress environments: emerging concepts and future prospects.Effect of polyols on the conformational stability and biological activity of a model protein lysozyme.Revisiting the conundrum of trehalose stabilization.Role of hydrogen bonds in the fast dynamics of binary glasses of trehalose and glycerol: a molecular dynamics simulation study.Glass-forming property of hydroxyectoine is the cause of its superior function as a desiccation protectant.Comparative analysis of the heat stable proteome of radicles of Medicago truncatula seeds during germination identifies late embryogenesis abundant proteins associated with desiccation tolerance.Physical mechanisms of rehydration in Polypodium polypodioides, a resurrection plant.Construction of a replicon and an infectious cDNA clone of the Sofjin strain of the Far-Eastern subtype of tick-borne encephalitis virus.Polyethylene glycol-induced precipitation of interferon alpha-2a followed by vacuum drying: development of a novel process for obtaining a dry, stable powder
P2860
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P2860
Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding.
description
1999 nî lūn-bûn
@nan
1999 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Hydrogen bonding between sugar ...... ion-induced protein unfolding.
@ast
Hydrogen bonding between sugar ...... ion-induced protein unfolding.
@en
type
label
Hydrogen bonding between sugar ...... ion-induced protein unfolding.
@ast
Hydrogen bonding between sugar ...... ion-induced protein unfolding.
@en
prefLabel
Hydrogen bonding between sugar ...... ion-induced protein unfolding.
@ast
Hydrogen bonding between sugar ...... ion-induced protein unfolding.
@en
P2093
P356
P1476
Hydrogen bonding between sugar ...... ion-induced protein unfolding.
@en
P2093
Allison SD
Carpenter JF
Randolph TW
P304
P356
10.1006/ABBI.1999.1175
P407
P577
1999-05-01T00:00:00Z