Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose.
about
Recent developments in minimal processing: a tool to retain nutritional quality of food.Determination and Quantification of Molecular Interactions in Protein Films: A Review.Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films.Whey Protein Edible Coatings: Recent Developments and Applications
P2860
Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose.
description
2000 nî lūn-bûn
@nan
2000 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Development of biodegradable f ...... g and entrapment in cellulose.
@ast
Development of biodegradable f ...... g and entrapment in cellulose.
@en
type
label
Development of biodegradable f ...... g and entrapment in cellulose.
@ast
Development of biodegradable f ...... g and entrapment in cellulose.
@en
prefLabel
Development of biodegradable f ...... g and entrapment in cellulose.
@ast
Development of biodegradable f ...... g and entrapment in cellulose.
@en
P2093
P356
P1476
Development of biodegradable f ...... g and entrapment in cellulose.
@en
P2093
Delmas-Patterson G
Ispas-Szabo P
Letendre M
Mateescu MA
P304
P356
10.1021/JF0002241
P407
P577
2000-11-01T00:00:00Z