Recent developments in minimal processing: a tool to retain nutritional quality of food.
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Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage Repair.Intracellular movement of protein aggregates reveals heterogeneous inactivation and resuscitation dynamics in stressed populations of Escherichia coli.Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior.Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging.Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage
P2860
Recent developments in minimal processing: a tool to retain nutritional quality of food.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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Recent developments in minimal processing: a tool to retain nutritional quality of food.
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Recent developments in minimal processing: a tool to retain nutritional quality of food.
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Recent developments in minimal processing: a tool to retain nutritional quality of food.
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P2093
P2860
P1476
Recent developments in minimal processing: a tool to retain nutritional quality of food
@en
P2093
Farhan Saeed
Imran Pasha
Madiha Rohi
Moazzam Rafiq Khan
P2860
P304
P356
10.1080/10408398.2011.585254
P577
2014-01-01T00:00:00Z