Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.
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The role of the proteinase inhibitor ovorubin in apple snail eggs resembles plant embryo defense against predation2S Albumin Storage Proteins: What Makes them Food Allergens?Structural and immunologic characterization of Ara h 1, a major peanut allergen.Novel animal defenses against predation: a snail egg neurotoxin combining lectin and pore-forming chains that resembles plant defense and bacteria attack toxinsBroad and efficient control of major foodborne pathogenic strains of Escherichia coli by mixtures of plant-produced colicins.The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model.Effect of ultra-high pressure homogenization on the interaction between bovine casein micelles and ritonavir.Mapping of Epitopes Occurring in Bovine α(s1)-Casein Variants by Peptide Microarray Immunoassay.Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models.Bioinformatics approaches to classifying allergens and predicting cross-reactivityAnalyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable.Mechanisms underlying differential food allergy response to heated egg.Disulfide-related proteomic studies on food allergens.Ber e 1 protein: the versatile major allergen from Brazil nut seeds.Effect of processing technologies on the allergenicity of food products.Egg proteins as allergens and the effects of the food matrix and processing.Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?Processing effects on tree nut allergens: A review.The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth.Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks.Digestibility of gluten proteins is reduced by baking and enhanced by starch digestionCor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion.Structural stability and Sin a 1 anti-epitope antibody binding ability of yellow mustard (Sinapis alba L.) napin during industrial-scale myrosinase inactivation process.Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptidesIn vitro pepsin resistance of proteins: Effect of non-reduced SDS-PAGE analysis on fragment observationLigand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis.Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoidShould digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products.Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides.Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart.Immunological behavior of in vitro digested egg-white lysozyme.Convergent evolution of plant and animal embryo defences by hyperstable non-digestible storage proteins.Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.The kiwi fruit peptide kissper displays anti-inflammatory and anti-oxidant effects in in-vitro and ex-vivo human intestinal models.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedCurrent (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.
P2860
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P2860
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Stability of the major allerge ...... ro gastrointestinal digestion.
@ast
Stability of the major allerge ...... ro gastrointestinal digestion.
@en
type
label
Stability of the major allerge ...... ro gastrointestinal digestion.
@ast
Stability of the major allerge ...... ro gastrointestinal digestion.
@en
prefLabel
Stability of the major allerge ...... ro gastrointestinal digestion.
@ast
Stability of the major allerge ...... ro gastrointestinal digestion.
@en
P2093
P2860
P1433
P1476
Stability of the major allerge ...... ro gastrointestinal digestion.
@en
P2093
Andrew R Bottrill
E N Clare Mills
F Javier Moreno
Fred A Mellon
Martin S J Wickham
P2860
P304
P356
10.1111/J.1742-4658.2004.04472.X
P407
P577
2005-01-01T00:00:00Z