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Assessment of the inherent allergenic potential of proteins in mice.A human dendritic cell-based method to identify CD4+ T-cell epitopes in potential protein allergensAllergens of Arachis hypogaea and the effect of processing on their detection by ELISAEnvironmental factors associated with asthmaStability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.Molecular characterization of recombinant T1, a non-allergenic periwinkle (Catharanthus roseus) protein, with sequence similarity to the Bet v 1 plant allergen familyDose-dependent food allergy induction against ovalbumin under acid-suppression: a murine food allergy modelThe role of protein digestibility and antacids on food allergy outcomes.Computational tools for the study of allergens.Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin.Assessing genetically modified crops to minimize the risk of increased food allergy: a review.Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foodsCharacterisation of immune responses to food allergens in mice.Mechanisms underlying differential food allergy response to heated egg.Editor's choice: Crop genome plasticity and its relevance to food and feed safety of genetically engineered breeding stacks.Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?Gaining perspective on the allergenicity assessment of genetically modified food crops.Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptidesCry1Ab protein from Bacillus thuringiensis and MON810 cry1Ab-transgenic maize exerts no adjuvant effect after airway exposure.An SVM method using evolutionary information for the identification of allergenic proteins.IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen.Allergic reactions compared between BN and Wistar rats after oral exposure to ovalbumin.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedEvaluation of protein allergenic potential in mice: dose-response analyses.Effects of a diet containing genetically modified rice expressing the Cry1Ab/1Ac protein (Bacillus thuringiensis toxin) on broiler chickens.Suggestions for the Assessment of the Allergenic Potential of Genetically Modified Organisms
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Will genetically modified foods be allergenic?
@ast
Will genetically modified foods be allergenic?
@en
Will genetically modified foods be allergenic?
@nl
type
label
Will genetically modified foods be allergenic?
@ast
Will genetically modified foods be allergenic?
@en
Will genetically modified foods be allergenic?
@nl
prefLabel
Will genetically modified foods be allergenic?
@ast
Will genetically modified foods be allergenic?
@en
Will genetically modified foods be allergenic?
@nl
P356
P1476
Will genetically modified foods be allergenic?
@en
P2093
P304
P356
10.1067/MAI.2001.114241
P407
P577
2001-05-01T00:00:00Z