The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum
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The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum
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2017 nî lūn-bûn
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2017 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2017 թվականի ապրիլին հրատարակված գիտական հոդված
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年论文
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name
The Influence of pH of Extract ...... Properties on Lepidium sativum
@ast
The Influence of pH of Extract ...... Properties on Lepidium sativum
@en
type
label
The Influence of pH of Extract ...... Properties on Lepidium sativum
@ast
The Influence of pH of Extract ...... Properties on Lepidium sativum
@en
prefLabel
The Influence of pH of Extract ...... Properties on Lepidium sativum
@ast
The Influence of pH of Extract ...... Properties on Lepidium sativum
@en
P2860
P50
P356
P1476
The Influence of pH of Extract ...... Properties on Lepidium sativum
@en
P2093
Katarzyna Chojnacka
Łukasz Tuhy
P2860
P304
P356
10.1155/2017/7248634
P407
P577
2017-04-05T00:00:00Z