Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
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Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
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2017 nî lūn-bûn
@nan
2017 թուականի Փետրուարին հրատարակուած գիտական յօդուած
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2017 թվականի փետրվարին հրատարակված գիտական հոդված
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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Some Technological Properties ...... mented Milk Products of Bhutan
@ast
Some Technological Properties ...... mented Milk Products of Bhutan
@en
type
label
Some Technological Properties ...... mented Milk Products of Bhutan
@ast
Some Technological Properties ...... mented Milk Products of Bhutan
@en
prefLabel
Some Technological Properties ...... mented Milk Products of Bhutan
@ast
Some Technological Properties ...... mented Milk Products of Bhutan
@en
P2093
P2860
P356
P1476
Some Technological Properties ...... mented Milk Products of Bhutan
@en
P2093
Jyoti P Tamang
Ranjita Rai
Sharmila Sharma
P2860
P356
10.3389/FMICB.2017.00116
P577
2017-02-01T00:00:00Z