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Q30378818-6D8BE26C-D0F1-46AB-A2F0-9F38DD34ECAF
Q30378818-6D8BE26C-D0F1-46AB-A2F0-9F38DD34ECAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30378818-6D8BE26C-D0F1-46AB-A2F0-9F38DD34ECAF
Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
P2860
Q30378818-6D8BE26C-D0F1-46AB-A2F0-9F38DD34ECAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30378818-6D8BE26C-D0F1-46AB-A2F0-9F38DD34ECAF
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Statement
wasDerivedFrom
4907de5b2e4b4cd8a3c672bdbd080f39c1aab65d
P2860
The role of bacterial cell wall hydrophobicity in adhesion.