Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.
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The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa ForageThe protein fraction from wheat-based dried distiller's grain with solubles (DDGS): extraction and valorizationRelationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and SolubilityProtein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value.In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics.Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants.Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.Using synchrotron radiation-based infrared microspectroscopy to reveal microchemical structure characterization: frost damaged wheat vs. normal wheat.Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis.The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.Gene-Transformation-Induced Changes in Chemical Functional Group Features and Molecular Structure Conformation in Alfalfa Plants Co-Expressing Lc-bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes: Effects of Single-Gene and Two-Gene InsertionBoard-invited review: Sensitivity and responses of functional groups to feed processing methods on a molecular basis.Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition.Detecting molecular features of spectra mainly associated with structural and non-structural carbohydrates in co-products from bioEthanol production using DRIFT with uni- and multivariate molecular spectral analyses.Protein structures among bio-ethanol co-products and its relationships with ruminal and intestinal availability of protein in dairy cattle.What makes protein indigestible from tissue-related, cellular, and molecular aspects?Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants.Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products.
P2860
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P2860
Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Relationship of protein molecu ...... th solubles: a novel approach.
@ast
Relationship of protein molecu ...... th solubles: a novel approach.
@en
type
label
Relationship of protein molecu ...... th solubles: a novel approach.
@ast
Relationship of protein molecu ...... th solubles: a novel approach.
@en
prefLabel
Relationship of protein molecu ...... th solubles: a novel approach.
@ast
Relationship of protein molecu ...... th solubles: a novel approach.
@en
P2860
P1476
Relationship of protein molecu ...... ith solubles: a novel approach
@en
P2093
Peiqiang Yu
P2860
P304
P356
10.1017/S0007114510002539
P577
2010-07-02T00:00:00Z