A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability.
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Predicting in vitro rumen VFA production using CNCPS carbohydrate fractions with multiple linear models and artificial neural networksThe Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower SilageHeat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.Performance and carcass yield of crossbred dairy steers fed diets with different levels of concentrate.Relationship between the Methane Production and the CNCPS Carbohydrate Fractions of Rations with Various Concentrate/roughage Ratios Evaluated Using In vitro Incubation Technique.Effects of Supplementing Microbially-fermented Spent Mushroom Substrates on Growth Performance and Carcass Characteristics of Hanwoo Steers (a Field Study).Energetics of bacterial growth: balance of anabolic and catabolic reactions.Prepartum and postpartum rumen fluid microbiomes: characterization and correlation with production traits in dairy cows.Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows.Nutritional limitations to increased production on pasture-based systems.Effect of different levels of concentrate on ruminal microorganisms and rumen fermentation in Nellore steers.Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content.Total replacement of corn by mesquite pod meal considering nutritional value, performance, feeding behavior, nitrogen balance, and microbial protein synthesis of Holstein-Zebu crossbred dairy steers.Rumen Degradability and Small Intestinal Digestibility of the Amino Acids in Four Protein SupplementsFractionation of carbohydrate and protein content of some forage feeds of ruminants for nutritive evaluation.In vitro utilization of lime treated olive cake as a component of complete feed for small ruminants.Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fibre to nutrients available for tissues.Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery.Elephant grass, sugarcane, and rice bran in diets for confined sheep.Perspectives on ruminant nutrition and metabolism I. Metabolism in the rumen.Fiber-bound nitrogen in gorilla diets: implications for estimating dietary protein intake of primates.Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products.In vitro microbial protein synthesis, ruminal degradation and post-ruminal digestibility of crude protein of dairy rations containing Quebracho tannin extract.Tifton hay, soybean hulls, and whole cottonseed as fiber source in spineless cactus diets for sheep.Intake and ingestive behavior in lambs fed low-digestibility forages.Plant extracts as phytogenic additives considering intake, digestibility, and feeding behavior of sheep.Methane emissions changed nonlinearly with graded substitution of alfalfa silage with corn silage and corn grain in the diet of sheep and relation with rumen fermentation characteristics in vivo and in vitro.Requirements of protein for maintenance and growth in ram hair lambs.Cabbage Seasonal Leaf Quality Mediating the Diamondback Moth Plutella xylostella (L.) (Lepidoptera: Yponomeutidae) Performance.Digestion kinetics of carbohydrate fractions of citrus by-products.Quantification of the main digestive processes in ruminants: the equations involved in the renewed energy and protein feed evaluation systems.Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters.Perspectives of future feed information based on energy and nutrient availability.Ruminal pH predictions for beef cattle: Comparative evaluation of current models.Feeding behavior of feedlot-finished young bulls fed diets containing peanut cake.Prediction of rumen degradability parameters of a wide range of forages and non-forages by NIRS.Modelling post-absorptive protein and amino acid metabolism in the ruminant.Comparison of rumen bacterial communities in dairy herds of different production.Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.
P2860
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P2860
A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
A net carbohydrate and protein ...... rate and protein availability.
@ast
A net carbohydrate and protein ...... rate and protein availability.
@en
type
label
A net carbohydrate and protein ...... rate and protein availability.
@ast
A net carbohydrate and protein ...... rate and protein availability.
@en
prefLabel
A net carbohydrate and protein ...... rate and protein availability.
@ast
A net carbohydrate and protein ...... rate and protein availability.
@en
P2093
P356
P1476
A net carbohydrate and protein ...... rate and protein availability.
@en
P2093
O'Connor JD
Russell JB
Sniffen CJ
Van Soest PJ
P304
P356
10.2527/1992.70113562X
P407
P577
1992-11-01T00:00:00Z