about
Nutritional properties of the largest bamboo fruit Melocanna baccifera and its ecological significancePrecooking processing of bamboo shoots for removal of anti-nutrients.Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches.Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits.Potential Mechanism of Detoxification of Cyanide Compounds by Gut Microbiomes of Bamboo-Eating Pandas.
P2860
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Value addition to bamboo shoots: a review.
@ast
Value addition to bamboo shoots: a review.
@en
type
label
Value addition to bamboo shoots: a review.
@ast
Value addition to bamboo shoots: a review.
@en
prefLabel
Value addition to bamboo shoots: a review.
@ast
Value addition to bamboo shoots: a review.
@en
P2093
P2860
P1476
Value addition to bamboo shoots: a review.
@en
P2093
Debangana Choudhury
G D Sharma
Jatindra K Sahu
P2860
P2888
P304
P356
10.1007/S13197-011-0379-Z
P577
2011-04-21T00:00:00Z
P6179
1016213175