Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches.
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Review: Diversity of Microorganisms in Global Fermented Foods and BeveragesQuantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods.Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) under waterborne cadmium exposure.Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India.Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing.
P2860
Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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name
Three-phase succession of auto ...... ifferent molecular approaches.
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type
label
Three-phase succession of auto ...... ifferent molecular approaches.
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altLabel
Three-phase succession of auto ...... different molecular approaches
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prefLabel
Three-phase succession of auto ...... ifferent molecular approaches.
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P2860
P356
P1433
P1476
Three-phase succession of auto ...... ifferent molecular approaches.
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P2093
Giasuddin Ahmed
P2860
P304
P356
10.1111/MEC.13237
P407
P577
2015-05-12T00:00:00Z