Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
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Atomic force microscopy as a nanoscience tool in rational food design.Potential biological fate of ingested nanoemulsions: influence of particle characteristics.Getting the feel of food structure with atomic force microscopy.Mixed Protein/Hexane Adsorption Layers Formed at the Surface of Protein Solution Drops Surrounded by Hexane VaporThermodynamics and Kinetics of Mixed Protein/Surfactant Adsorption Layers at Liquid Interfaces
P2860
Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Effect of gastric conditions o ...... il phase on protein structure.
@ast
Effect of gastric conditions o ...... il phase on protein structure.
@en
type
label
Effect of gastric conditions o ...... il phase on protein structure.
@ast
Effect of gastric conditions o ...... il phase on protein structure.
@en
prefLabel
Effect of gastric conditions o ...... il phase on protein structure.
@ast
Effect of gastric conditions o ...... il phase on protein structure.
@en
P50
P356
P1433
P1476
Effect of gastric conditions o ...... oil phase on protein structure
@en
P2093
Valentin B Fainerman
Victor J Morris
P304
15901-15908
P356
10.1021/LA102294U
P407
P577
2010-10-01T00:00:00Z