Potential biological fate of ingested nanoemulsions: influence of particle characteristics.
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Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals.Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry.Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.Bioaccessibility of lipophilic micro-constituents from a lipid emulsion.Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems.Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream.Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions.Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials.Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility.Development of a carboxymethyl chitosan functionalized nanoemulsion formulation for increasing aqueous solubility, stability and skin permeability of astaxanthin using low-energy method.Edible Bio-Based Nanostructures: Delivery, Absorption and Potential ToxicityDesign of Bio-nanosystems for Oral Delivery of Functional CompoundsNeuroprotective Natural Molecules, From Food to BrainFood Nanoemulsions: Stability, Benefits and ApplicationsUnravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
P2860
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P2860
Potential biological fate of ingested nanoemulsions: influence of particle characteristics.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Potential biological fate of i ...... e of particle characteristics.
@en
Potential biological fate of i ...... e of particle characteristics.
@nl
type
label
Potential biological fate of i ...... e of particle characteristics.
@en
Potential biological fate of i ...... e of particle characteristics.
@nl
prefLabel
Potential biological fate of i ...... e of particle characteristics.
@en
Potential biological fate of i ...... e of particle characteristics.
@nl
P2860
P356
P1433
P1476
Potential biological fate of i ...... ce of particle characteristics
@en
P2093
P2860
P304
P356
10.1039/C1FO10193E
P577
2011-11-22T00:00:00Z