Epidemiology of seafood-associated infections in the United States.
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Shigellosis: Epidemiology in IndiaVibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections.A pandemic Vibrio parahaemolyticus O3:K6 clone causing most associated diarrhea cases in the Pacific Northwest coast of MexicoVariability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the genes involved in biofilm formation.Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates.Population structure of clinical and environmental Vibrio parahaemolyticus from the Pacific Northwest coast of the United StatesImpacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan.Development of a real-time resistance measurement for Vibrio parahaemolyticus detection by the lecithin-dependent hemolysin gene.Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China.Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenateEnvironmental transmission of human noroviruses in shellfish waters.Temperature regulation of virulence factors in the pathogen Vibrio coralliilyticusVisual analytics of surveillance data on foodborne vibriosis, United States, 1973-2010.Prominent human health impacts from several marine microbes: history, ecology, and public health implications.Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Côte d'IvoireAbundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniquesAntimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health.Incidence of multidrug resistant Vibrio parahaemolyticus isolated from Ponnani, South India.Prevalence and characterisation of non-cholerae Vibrio spp. in final effluents of wastewater treatment facilities in two districts of the Eastern Cape Province of South Africa: implications for public healthMultipurpose assessment for the quantification of Vibrio spp. and total bacteria in fish and seawater using multiplex real-time polymerase chain reaction.Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomicsSalmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure.Molecular analysis of dominant species in Listeria monocytogenes-positive biofilms in the drains of food processing facilities.Zoonotic bacteria and antimicrobial resistance in aquaculture: opportunities for surveillance in CanadaGenetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia.Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysisPre-existing medical conditions associated with Vibrio vulnificus septicaemia.Enteric protozoa in the developed world: a public health perspective.Nontyphoidal salmonella urinary tract infection in a case of hyperparathyroidism and nephrocalcinosisHigh pressure processing and its application to the challenge of virus-contaminated foods.Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh.Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya.Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in OystersBacteriological quality evaluation of seawater and oysters from the Hansan-Geojeman area in Korea, 2011-2013: impact of inland pollution sourcesFood Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish.Norovirus contamination on French marketed oysters.The interaction of human microbial pathogens, particulate material and nutrients in estuarine environments and their impacts on recreational and shellfish waters.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
P2860
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P2860
Epidemiology of seafood-associated infections in the United States.
description
2010 nî lūn-bûn
@nan
2010 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Epidemiology of seafood-associated infections in the United States.
@ast
Epidemiology of seafood-associated infections in the United States.
@en
type
label
Epidemiology of seafood-associated infections in the United States.
@ast
Epidemiology of seafood-associated infections in the United States.
@en
prefLabel
Epidemiology of seafood-associated infections in the United States.
@ast
Epidemiology of seafood-associated infections in the United States.
@en
P2860
P356
P1476
Epidemiology of seafood-associated infections in the United States.
@en
P2093
Barbara E Mahon
Martha Iwamoto
P2860
P304
P356
10.1128/CMR.00059-09
P407
P577
2010-04-01T00:00:00Z