Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
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Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio ContaminationA plant from the altiplano of Northern Chile Senecio nutans, inhibits the Vibrio cholerae pathogenMicrobial assemblages for environmental quality assessment: Knowledge, gaps and usefulness in the European Marine Strategy Framework Directive.Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.
P2860
Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
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name
Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
@en
type
label
Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
@en
prefLabel
Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
@en
P2093
P2860
P356
P1476
Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
@en
P2093
P2860
P356
10.1111/1750-3841.12727
P577
2014-12-03T00:00:00Z