An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.
about
Diverse applications of electronic-nose technologies in agriculture and forestry.A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese.Sesquiterpene emissions from Alternaria alternata and Fusarium oxysporum: Effects of age, nutrient availability, and co-cultivation.Advances of electronic nose and its application in fresh foods: A review.Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano.
P2860
An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.
description
2012 nî lūn-bûn
@nan
2012 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
An electronic nose based on co ...... nate between cheese varieties.
@ast
An electronic nose based on co ...... nate between cheese varieties.
@en
type
label
An electronic nose based on co ...... nate between cheese varieties.
@ast
An electronic nose based on co ...... nate between cheese varieties.
@en
prefLabel
An electronic nose based on co ...... nate between cheese varieties.
@ast
An electronic nose based on co ...... nate between cheese varieties.
@en
P2860
P356
P1433
P1476
An electronic nose based on co ...... inate between cheese varieties
@en
P2093
Maria Teresa S R Gomes
P2860
P304
P356
10.3390/S120201422
P407
P577
2012-02-01T00:00:00Z