A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese.
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A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 16 December 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
A Novel MOS Nanowire Gas Senso ...... ed Parmigiano Reggiano Cheese.
@en
A Novel MOS Nanowire Gas Sensor Device
@nl
type
label
A Novel MOS Nanowire Gas Senso ...... ed Parmigiano Reggiano Cheese.
@en
A Novel MOS Nanowire Gas Sensor Device
@nl
prefLabel
A Novel MOS Nanowire Gas Senso ...... ed Parmigiano Reggiano Cheese.
@en
A Novel MOS Nanowire Gas Sensor Device
@nl
P2093
P2860
P356
P1433
P1476
A Novel MOS Nanowire Gas Senso ...... ted Parmigiano Reggiano Cheese
@en
P2093
Giorgio Sberveglieri
Giulia Betto
Veronica Sberveglieri
P2860
P356
10.3390/BIOS6040060
P577
2016-12-16T00:00:00Z