Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
about
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisMeeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic diseaseThe relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic diseaseAssociation between milk and milk product consumption and anthropometric measures in adult men and women in India: a cross-sectional studyEffects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up StudyDairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.Dairy consumption and insulin resistance: the role of body fat, physical activity, and energy intake.Japanese lifestyle during childhood prevents the future development of obesity among Japanese-Americans.Plain-water intake and risk of type 2 diabetes in young and middle-aged women.Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetesHigher body mass index and lower intake of dairy products predict poor glycaemic control among Type 2 Diabetes patients in Malaysia.The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milkRegular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic HealthChanges in dairy food and nutrient intakes in Australian adolescentsWomen's higher health risks in the obesogenic environment: a gender nutrition approach to metabolic dimorphism with predictive, preventive, and personalised medicine.Dairy intake, dietary adequacy, and lactose intolerance.Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study.Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.Dairy products and prevention of type 2 diabetes: implications for research and practiceInclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial.Associations between dairy food consumption and chronic kidney disease in older adults.Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle-Aged Women.Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study.Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents.Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study.Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young men.Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages.Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study.Consumption of dairy products and the 15-year incidence of age-related macular degeneration.Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study
P2860
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P2860
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
@ast
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
@en
type
label
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
@ast
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
@en
prefLabel
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
@ast
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
@en
P2860
P50
P356
P1476
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
@en
P2093
Vasanti S Malik
P2860
P304
P356
10.3945/AJCN.110.009621
P407
P577
2011-07-13T00:00:00Z