Does aquaculture add resilience to the global food system? - Wikidata - wikimedia - TriplyDB

Does aquaculture add resilience to the global food system?

Does aquaculture add resilience to the global food system?

http://www.wikidata.org/entity/Q30587342

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Transnational corporations as 'keystone actors' in marine ecosystems Offshore aquaculture: Spatial planning principles for sustainable development Planning for Production of Freshwater Fish Fry in a Variable Climate in Northern Thailand.2015 Epidemic of Severe Streptococcus agalactiae Sequence Type 283 Infections in Singapore Associated With the Consumption of Raw Freshwater Fish: A Detailed Analysis of Clinical, Epidemiological, and Bacterial Sequencing Data.Considering Land-Sea Interactions and Trade-offs for Food and Biodiversity.Molecular cloning, expression and the adjuvant effects of interleukin-8 of channel catfish (Ictalurus Punctatus) against Streptococcus iniae.Antimicrobial use in aquaculture: Some complementing facts.Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability.Seafood from a changing Arctic.Substitution of soybean meal with fermented Jatropha kernel meal: effect on growth performance, body composition, and metabolic enzyme activity of Labeo rohita.Microencapsulated diets to improve bivalve shellfish aquaculture.Aquaculture expansion in Brazilian freshwaters against the Aichi Biodiversity Targets.Global estimation of areas with suitable environmental conditions for mariculture species.Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment.Global opportunities for mariculture development to promote human nutrition.Current Status of the Use of Antibiotics and the Antimicrobial Resistance in the Chilean Salmon Farms.Transgenic Salmon: Science, Politics, and Flawed Policy Dynamic Interactions among Boundaries and the Expansion of Sustainable Aquaculture Marine Ecosystem Science on an Intertwined Planet Contagious exploitation of marine resources Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-Making The Development of Sustainable Saltwater-Based Food Production Systems: A Review of Established and Novel Concepts Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective

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P2860

Does aquaculture add resilience to the global food system?

http://www.wikidata.org/entity/Q30587342

description

2014 nî lūn-bûn

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2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի օգոստոսին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

@zh-hant

2014年論文

@zh-hk

2014年論文

@zh-mo

2014年論文

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2014年论文

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name

Does aquaculture add resilience to the global food system?

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Does aquaculture add resilience to the global food system?

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Does aquaculture add resilience to the global food system?

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Does aquaculture add resilience to the global food system?

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Does aquaculture add resilience to the global food system?

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PNAS.1404067111

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Proceedings of the National Academy of Sciences of the United States of America

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Does aquaculture add resilience to the global food system?

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P2093

Aart de Zeeuw

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Asa Gren

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Brian H Walker

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Henrik Österblom

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Malcolm Beveridge

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Marten Scheffer

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Paul R Ehrlich

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Scott Barrett

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Simon A Levin

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P2860

Impacts of fishing low-trophic level species on marine ecosystems.

Global seabird response to forage fish depletion--one-third for the birds.

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

Feeding aquaculture in an era of finite resources.

Food security in an era of economic volatility.

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13257-13263

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scholarly article

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10.1073/PNAS.1404067111

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37

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111

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Anne-Sophie Crépin

Peter H. Tyedmers

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2014-08-18T00:00:00Z

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264858958

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