Does aquaculture add resilience to the global food system?
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Transnational corporations as 'keystone actors' in marine ecosystemsOffshore aquaculture: Spatial planning principles for sustainable developmentPlanning for Production of Freshwater Fish Fry in a Variable Climate in Northern Thailand.2015 Epidemic of Severe Streptococcus agalactiae Sequence Type 283 Infections in Singapore Associated With the Consumption of Raw Freshwater Fish: A Detailed Analysis of Clinical, Epidemiological, and Bacterial Sequencing Data.Considering Land-Sea Interactions and Trade-offs for Food and Biodiversity.Molecular cloning, expression and the adjuvant effects of interleukin-8 of channel catfish (Ictalurus Punctatus) against Streptococcus iniae.Antimicrobial use in aquaculture: Some complementing facts.Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability.Seafood from a changing Arctic.Substitution of soybean meal with fermented Jatropha kernel meal: effect on growth performance, body composition, and metabolic enzyme activity of Labeo rohita.Microencapsulated diets to improve bivalve shellfish aquaculture.Aquaculture expansion in Brazilian freshwaters against the Aichi Biodiversity Targets.Global estimation of areas with suitable environmental conditions for mariculture species.Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment.Global opportunities for mariculture development to promote human nutrition.Current Status of the Use of Antibiotics and the Antimicrobial Resistance in the Chilean Salmon Farms.Transgenic Salmon: Science, Politics, and Flawed PolicyDynamic Interactions among Boundaries and the Expansion of Sustainable AquacultureMarine Ecosystem Science on an Intertwined PlanetContagious exploitation of marine resourcesResponding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-MakingThe Development of Sustainable Saltwater-Based Food Production Systems: A Review of Established and Novel ConceptsUnpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
P2860
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P2860
Does aquaculture add resilience to the global food system?
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Does aquaculture add resilience to the global food system?
@ast
Does aquaculture add resilience to the global food system?
@en
type
label
Does aquaculture add resilience to the global food system?
@ast
Does aquaculture add resilience to the global food system?
@en
prefLabel
Does aquaculture add resilience to the global food system?
@ast
Does aquaculture add resilience to the global food system?
@en
P2093
P2860
P50
P356
P1476
Does aquaculture add resilience to the global food system?
@en
P2093
Aart de Zeeuw
Brian H Walker
Henrik Österblom
Malcolm Beveridge
Marten Scheffer
Paul R Ehrlich
Rosamond L Naylor
Scott Barrett
Simon A Levin
P2860
P304
13257-13263
P356
10.1073/PNAS.1404067111
P407
P50
P577
2014-08-18T00:00:00Z