Seafood from a changing Arctic.

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Arctic Climate Change, Economy and Society (ACCESS): Integrated perspectives.Operationalising a social-ecological system perspective on the Arctic Ocean.

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P2860

Seafood from a changing Arctic.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Seafood from a changing Arctic.

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Seafood from a changing Arctic.

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Seafood from a changing Arctic.

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Seafood from a changing Arctic.

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Seafood from a changing Arctic.

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Seafood from a changing Arctic.

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P1476

Seafood from a changing Arctic.

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P2093

John Isaksen

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Øystein Hermansen

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P2860

Synergies between climate and management for Atlantic cod fisheries at high latitudes.

Does aquaculture add resilience to the global food system?

Arctic marine fishes and their fisheries in light of global change

Climate change and fishing: a century of shifting distribution in North Sea cod

Epidemiology of bacterial diseases in Norwegian aquaculture--a description based on antibiotic prescription data for the ten-year period 1991 to 2000.

Climate change and distribution shifts in marine fishes.

Ocean warming expands habitat of a rich natural resource and benefits a national economy.

Viral and bacterial diseases of Atlantic cod Gadus morhua, their prophylaxis and treatment: a review.

Inuvialuit food use and food preferences in Aklavik, Northwest Territories, Canada.

Operationalising a social-ecological system perspective on the Arctic Ocean.

P2888

s13280-017-0954-2

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368-386

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scholarly article

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10.1007/S13280-017-0954-2

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Suppl 3

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Anne-Sophie Crépin

Arne Eide

Max Troell

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2017-10-27T00:00:00Z

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29080009

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P932

5673870

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Seafood from a changing Arctic.

about

P2860

P2860

Seafood from a changing Arctic.

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P1476

P2093

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