Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors.
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Identification of different varieties of sesame oil using near-infrared hyperspectral imaging and chemometrics algorithms.Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods.Geographic Characterization of Leccinum rugosiceps by Ultraviolet and Infrared Spectral Fusion
P2860
Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors.
description
2012 nî lūn-bûn
@nan
2012 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Classification of Spanish extr ...... ints and chemical descriptors.
@ast
Classification of Spanish extr ...... ints and chemical descriptors.
@en
type
label
Classification of Spanish extr ...... ints and chemical descriptors.
@ast
Classification of Spanish extr ...... ints and chemical descriptors.
@en
prefLabel
Classification of Spanish extr ...... ints and chemical descriptors.
@ast
Classification of Spanish extr ...... ints and chemical descriptors.
@en
P50
P1433
P1476
Classification of Spanish extr ...... rints and chemical descriptors
@en
P2093
I Esteban-Díez
S Rodríguez-Tecedor
P304
P356
10.1016/J.FOODCHEM.2012.11.087
P577
2012-11-28T00:00:00Z