about
Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprints.Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors.Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.Thawing as a critical pre-analytical step in the lipidomic profiling of plasma samples: New standardized protocol.Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines.Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables.Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppersMultiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdustUltrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in winesDevelopment of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in winesOptimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wineOptimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wineSimultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic dropPlasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometryA simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines
P50
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P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Nuria Pérez-del-Notario
@en
Nuria Pérez-del-Notario
@nl
type
label
Nuria Pérez-del-Notario
@en
Nuria Pérez-del-Notario
@nl
altLabel
Nuria Pérez del Notario García
@en
prefLabel
Nuria Pérez-del-Notario
@en
Nuria Pérez-del-Notario
@nl
P106
P31
P496
0000-0002-6763-5436