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Wine fermentation microbiome: a landscape from different Portuguese wine appellations.

Wine fermentation microbiome: a landscape from different Portuguese wine appellations.

http://www.wikidata.org/entity/Q30663165

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Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Metagenomics insights into food fermentations Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing Effects of initial moisture content of Korean traditional wheat-based fermentation starter nuruk on microbial abundance and diversity.Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.The impact of non-Saccharomyces yeasts in the production of alcoholic beverages.Yeasts found in vineyards and wineries.Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.BeerDeCoded: the open beer metagenome project.Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making.From vineyard to winery: a source map of microbial diversity driving wine fermentation.Is microbial terroir related to geographic distance between vineyards?Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices Effects of agricultural management on phyllosphere fungal diversity in vineyards and the association with adjacent native forests Vitis vinifera microbiome: from basic research to technological development

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P2860

Wine fermentation microbiome: a landscape from different Portuguese wine appellations.

http://www.wikidata.org/entity/Q30663165

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2015 nî lūn-bûn

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2015 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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2015 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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Wine fermentation microbiome: a landscape from different Portuguese wine appellations.

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Wine fermentation microbiome: a landscape from different Portuguese wine appellations.

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Wine fermentation microbiome: a landscape from different Portuguese wine appellations.

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Wine fermentation microbiome: a landscape from different Portuguese wine appellations.

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Wine fermentation microbiome: a landscape from different Portuguese wine appellations.

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FMICB.2015.00905

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Frontiers in Microbiology

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Wine fermentation microbiome: a landscape from different Portuguese wine appellations

@en

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Cátia Pinto

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Miguel Pinheiro

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Remy Cardoso

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Susana Sousa

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P2860

Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

Microbial diversity in the deep sea and the underexplored "rare biosphere"

Yeast interactions and wine flavour

Factors affecting the presence of ochratoxin A in wines

Search and clustering orders of magnitude faster than BLAST

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

UCHIME improves sensitivity and speed of chimera detection

Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years.

Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE).

The effect of fungicides on yeast communities associated with grape berries.

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10.3389/FMICB.2015.00905

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6

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Ana Catarina Gomes

Conceição Egas

Valéria Custódio

Joana Fernandes

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2015-09-01T00:00:00Z

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