Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan.

Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan.

Item
http://www.wikidata.org/entity/Q30803165
Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia.Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.Isolation and partial characterization of halotolerant lactic acid bacteria from two Mexican cheeses.Quantitative detection of Corynebacterium casei in cheese by real-time PCRThe unique 16S rRNA genes of piezophiles reflect both phylogeny and adaptation.Aerobically respiring prokaryotic strains exhibit a broader temperature-pH-salinity space for cell division than anaerobically respiring and fermentative strains.First Complete Genome Sequence of Marinilactibacilluspiezotolerans Strain 15R, a Marine Lactobacillus Isolated from Coal-Bearing Sediment 2.0 Kilometers below the Seafloor, Determined by PacBio Single-Molecule Real-Time TechnologyPredominance of Viable Spore-Forming Piezophilic Bacteria in High-Pressure Enrichment Cultures from ~1.5 to 2.4 km-Deep Coal-Bearing Sediments below the Ocean Floor.Response mechanisms of lactic acid bacteria to alkaline environments: a review.Diversity and mechanisms of alkali tolerance in lactobacilli.Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses.Isolation and identification of lactic acid bacteria from sediments of a coastal marsh using a differential selective medium.Properties of NAD (P) H azoreductase from alkaliphilic red bacteria Aquiflexum sp. DL6.
P2860

Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan.

Item
http://www.wikidata.org/entity/Q30803165
description
2003 nî lūn-bûn
@nan
2003 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Marinilactibacillus psychrotol ...... nd subtropical areas of Japan.
@ast
Marinilactibacillus psychrotol ...... nd subtropical areas of Japan.
@en
type
label
Marinilactibacillus psychrotol ...... nd subtropical areas of Japan.
@ast
Marinilactibacillus psychrotol ...... nd subtropical areas of Japan.
@en
prefLabel
Marinilactibacillus psychrotol ...... nd subtropical areas of Japan.
@ast
Marinilactibacillus psychrotol ...... nd subtropical areas of Japan.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Marinilactibacillus psychrotol ...... nd subtropical areas of Japan.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921