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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

Response mechanisms of lactic acid bacteria to alkaline environments: a review.

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Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth.Intra-species Genomic and Physiological Variability Impact Stress Resistance in Strains of Probiotic Potential.Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress.

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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

http://www.wikidata.org/entity/Q37968284

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article scientifique

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artikel ilmiah

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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

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1040841X.2011.640978

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Critical Reviews in Microbiology

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Response mechanisms of lactic acid bacteria to alkaline environments: a review.

@en

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Armand P Nyanga-Koumou

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Delphin Louembe

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Labia Irene I Ouoba

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P2860

Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.

Alkalibacterium olivoapovliticus gen. nov., sp. nov., a new obligately alkaliphilic bacterium isolated from edible-olive wash-waters.

Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan.

Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1.

Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and s

Food fermentations: role of microorganisms in food production and preservation.

Stress responses in lactic acid bacteria.

A special fondness for lactobacilli.

Lowering of cytoplasmic pH is essential for growth of Streptococcus faecalis at high pH.

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.

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185-190

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scholarly article

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10.3109/1040841X.2011.640978

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3

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38

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Simon Charles Kobawila

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2011-12-14T00:00:00Z

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22168378

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