Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
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Carbohydrates as food allergens.Cross-reactivity of peanut allergens.Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance.Effects of autoclaving and high pressure on allergenicity of hazelnut proteins.Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms.Functional interaction of common allergens and a C-type lectin receptor, dendritic cell-specific ICAM3-grabbing non-integrin (DC-SIGN), on human dendritic cellsThe glycosylation pattern of common allergens: the recognition and uptake of Der p 1 by epithelial and dendritic cells is carbohydrate dependent.High-throughput NMR assessment of the tertiary structure of food allergensFunctional interaction of cockroach allergens and mannose receptor (CD206) in human circulating fibrocytesFood production and processing considerations of allergenic food ingredients: a reviewRecombinant Allergen Production in E. coli.Genetically glycosylated ovomucoid third domain can modulate Immunoglobulin E antibody production and cytokine response in BALB/c mice.Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study.Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals.Molecular and immunological characterization of the glycosylated orange allergen Cit s 1.Characterization of the T cell response to the major hazelnut allergen, Cor a 1.04: evidence for a relevant T cell epitope not cross-reactive with homologous pollen allergens.Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesGastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry.Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy.Age-related sensitization profiles for hazelnut (Corylus avellana) in a birch-endemic region.Mediator release assays based on human or murine immunoglobulin E in allergen standardization.Current perspectives on tree nut allergy: a review.Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry
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P2860
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
description
2004 nî lūn-bûn
@nan
2004 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Hazelnut (Corylus avellana) vi ...... n and its allergenic activity.
@ast
Hazelnut (Corylus avellana) vi ...... n and its allergenic activity.
@en
type
label
Hazelnut (Corylus avellana) vi ...... n and its allergenic activity.
@ast
Hazelnut (Corylus avellana) vi ...... n and its allergenic activity.
@en
prefLabel
Hazelnut (Corylus avellana) vi ...... n and its allergenic activity.
@ast
Hazelnut (Corylus avellana) vi ...... n and its allergenic activity.
@en
P2093
P2860
P356
P1433
P1476
Hazelnut (Corylus avellana) vi ...... in and its allergenic activity
@en
P2093
Amedeo Conti
Barbara K Ballmer-Weber
Iris Lauer
Kay Foetisch
Stefan Vieths
Stephan Scheurer
P2860
P304
P356
10.1042/BJ20041062
P407
P577
2004-10-01T00:00:00Z