Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions.
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A systematic review of the effect of thermal processing on the allergenicity of tree nutsCross-reactivity of peanut allergens.Preacutionary labelling of cross-reactive foods: The case of rapeseedAn adjuvant-free mouse model of tree nut allergy using hazelnut as a model tree nutHazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Effects of autoclaving and high pressure on allergenicity of hazelnut proteins.Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development.Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms.Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond.Methods for allergen analysis in food: a review.High-throughput NMR assessment of the tertiary structure of food allergensProteomic analysis of putative latex allergens.MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers.Optimizing the diagnosis of food allergy.Clinical reactivity to hazelnut may be better identified by component testing than traditional testing methodsPurification, crystallization and initial crystallographic characterization of brazil-nut allergen Ber e 2The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanutEvaluation of banana hypersensitivity among a group of atopic egyptian children: relation to parental/self reportsPurification and crystallization of Cor a 9, a major hazelnut allergen.Interpreting IgE sensitization tests in food allergy.Clinical allergy to hazelnut and peanut: identification of T cell cross-reactive allergens.Characterization of the T cell response to the major hazelnut allergen, Cor a 1.04: evidence for a relevant T cell epitope not cross-reactive with homologous pollen allergens.Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion.A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorption.Identification of grass pollen allergens by two-dimensional gel electrophoresis and serological screening.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesFunctional analysis of cross-reactive immunoglobulin E antibodies: peanut-specific immunoglobulin E sensitizes basophils to tree nut allergens.Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry.A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health.Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort.Age-related sensitization profiles for hazelnut (Corylus avellana) in a birch-endemic region.2D-Electrophoresis and Immunoblotting in Food Allergy.Hazelnut Allergy: evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice.Current perspectives on tree nut allergy: a review.Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).Anaphylaxis in the 21st century: phenotypes, endotypes, and biomarkers.
P2860
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P2860
Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions.
description
2002 nî lūn-bûn
@nan
2002 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Identification of an 11S globu ...... ut-induced systemic reactions.
@ast
Identification of an 11S globu ...... ut-induced systemic reactions.
@en
type
label
Identification of an 11S globu ...... ut-induced systemic reactions.
@ast
Identification of an 11S globu ...... ut-induced systemic reactions.
@en
prefLabel
Identification of an 11S globu ...... ut-induced systemic reactions.
@ast
Identification of an 11S globu ...... ut-induced systemic reactions.
@en
P2093
P356
P1476
Identification of an 11S globu ...... ut-induced systemic reactions.
@en
P2093
Alexander Grishin
Galina Grishina
Kirsten Beyer
Ludmilla Bardina
P304
P356
10.1067/MAI.2002.127434
P407
P577
2002-09-01T00:00:00Z