Transformation of flavonoids by intestinal microorganisms.
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Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy CowsO-desmethylangolensin: the importance of equol's lesser known cousin to human health.Noscapine recirculates enterohepatically and induces self-clearance.Gut and root microbiota commonalities.Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.Isoflavone metabolism and bone-sparing effects of daidzein-metabolites.Impact of physiological, physicochemical and biopharmaceutical factors in absorption and metabolism mechanisms on the drug oral bioavailability of rats and humans.Colonic metabolites of berry polyphenols: the missing link to biological activity?Bioavailability of wine-derived phenolic compounds in humans: a review.An insight into the potentially old-wonder molecule-quercetin: the perspectives in foresee.Sulforaphane Protects against High Cholesterol-Induced Mitochondrial Bioenergetics Impairments, Inflammation, and Oxidative Stress and Preserves Pancreatic β-Cells Function.Gut microbiota functions: metabolism of nutrients and other food components.Impact of polyphenol metabolites produced by colonic microbiota on expression of COX-2 and GSTT2 in human colon cells (LT97).Quercetin does not alter lipopolysaccharide-induced fever in rats.Intestinal bacterium Eubacterium cellulosolvens deglycosylates flavonoid C- and O-glucosidesPhenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.Identification and functional expression of genes encoding flavonoid O- and C-glycosidases in intestinal bacteria.Detection of 191 Taxifolin Metabolites and Their Distribution in Rats Using HPLC-ESI-IT-TOF-MS(n).The Dynamic Distribution of Small-Tail Han Sheep Microbiota across Different Intestinal Segments.Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.Safety assessment and single-dose toxicokinetics of the flavouring agent myricitrin in Sprague-Dawley rats.Characterization of the In Vivo and In Vitro Metabolites of Linarin in Rat Biosamples and Intestinal Flora Using Ultra-High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry
P2860
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P2860
Transformation of flavonoids by intestinal microorganisms.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Transformation of flavonoids by intestinal microorganisms.
@ast
Transformation of flavonoids by intestinal microorganisms.
@en
type
label
Transformation of flavonoids by intestinal microorganisms.
@ast
Transformation of flavonoids by intestinal microorganisms.
@en
prefLabel
Transformation of flavonoids by intestinal microorganisms.
@ast
Transformation of flavonoids by intestinal microorganisms.
@en
P1476
Transformation of flavonoids by intestinal microorganisms
@en
P2093
Annett Braune
Lilian Schoefer
P356
10.1024/0300-9831.73.2.79
P577
2003-03-01T00:00:00Z