Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
about
Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) LeavesNovel Polyfermentor intestinal model (PolyFermS) for controlled ecological studies: validation and effect of pH.Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol.Resveratrol and inflammatory bowel disease: the evidence so far.Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
P2860
Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
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2010年学术文章
@zh-my
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2010年學術文章
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name
Bioconversion of grape and cho ...... intestinal in vitro digestion.
@en
Bioconversion of grape and cho ...... intestinal in vitro digestion.
@nl
type
label
Bioconversion of grape and cho ...... intestinal in vitro digestion.
@en
Bioconversion of grape and cho ...... intestinal in vitro digestion.
@nl
prefLabel
Bioconversion of grape and cho ...... intestinal in vitro digestion.
@en
Bioconversion of grape and cho ...... intestinal in vitro digestion.
@nl
P2093
P2860
P1476
Bioconversion of grape and cho ...... intestinal in vitro digestion.
@en
P2093
Małgorzata Gumienna
Małgorzata Lasik
Zbigniew Czarnecki
P2860
P304
P356
10.3109/09637486.2010.532115
P577
2010-12-08T00:00:00Z