IgE antibodies of fish allergic patients cross-react with frog parvalbumin. - Wikidata - wikimedia - TriplyDB

IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

http://www.wikidata.org/entity/Q30931996

about

Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens Allergenicity of bony and cartilaginous fish - molecular and immunological properties.Shellfish allergens: tropomyosin and beyond.Diagnosis of Allergy to Mammals and Fish: Cross-Reactive vs. Specific Markers.Cross-reactivity to fish and chicken meat - a new clinical syndrome.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes Monoclonal antibody specific to a major fish allergen: parvalbumin.Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.Diagnosis of fish and shellfish allergies

P2860

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P2860

IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

http://www.wikidata.org/entity/Q30931996

description

2004 nî lūn-bûn

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2004 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2004 թվականի հունիսին հրատարակված գիտական հոդված

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2004年の論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年论文

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IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

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IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

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IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

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IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

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IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

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IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

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IgE antibodies of fish allergic patients cross-react with frog parvalbumin.

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Falagiani P

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Ferrara A

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Grigioni F

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P2860

Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy.

Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin

Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar).

Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy.

Population study of food allergy in France.

The distribution of parvalbumins in muscle and in other tissues.

The major allergen (parvalbumin) of codfish is encoded by at least two isotypic genes: cDNA cloning, expression and antibody binding of the recombinant allergens.

Severe IgE-mediated anaphylaxis following consumption of fried frog legs: definition of alpha-parvalbumin as the allergen in cause.

Does dietary elimination in infancy prevent or only postpone a food allergy? A study of fish and citrus allergy in 375 children.

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI.

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