Cross-reactivity to fish and chicken meat - a new clinical syndrome.
about
Navigating through the Jungle of Allergens: Features and Applications of Allergen Databases.Diagnosis of Allergy to Mammals and Fish: Cross-Reactive vs. Specific Markers.Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats.Comparing immediate-type food allergy in humans and companion animals-revealing unmet needs.Food allergy in EAACI journals (2016).WHO/IUIS Allergen Nomenclature: Providing a common language.Immunoglobulin E-Mediated Autoimmunity.Diagnosis of fish and shellfish allergies
P2860
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P2860
Cross-reactivity to fish and chicken meat - a new clinical syndrome.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Cross-reactivity to fish and chicken meat - a new clinical syndrome.
@en
type
label
Cross-reactivity to fish and chicken meat - a new clinical syndrome.
@en
prefLabel
Cross-reactivity to fish and chicken meat - a new clinical syndrome.
@en
P2093
P2860
P50
P356
P1433
P1476
Cross-reactivity to fish and chicken meat - a new clinical syndrome
@en
P2093
C Lehners-Weber
F Bienvenu
F Codreanu-Morel
S Silcret-Grieu
S-A Gomez-André
P2860
P304
P356
10.1111/ALL.12968
P577
2016-07-15T00:00:00Z