about
Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum.Testing various fruits for anti-thrombotic effect: i. Mulberries.Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing.Effect of tomato industrial processing (different hybrids, paste, and pomace) on inhibition of platelet function in vitro, ex vivo, and in vivo.The potential role of milk-derived peptides in cardiovascular disease.Comparative evaluation of antiplatelet effect of lycopene with aspirin and the effect of their combination on platelet aggregation: An in vitro study.Platelets and atherogenesis: Platelet anti-aggregation activity and endothelial protection from tomatoes (Solanum lycopersicum L.).Flavouring Group Evaluation 201: 2-Alkylated aliphatic acyclic alpha, beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19Prevention of thrombotic disorders by antithrombotic diet and exercise: evidence by using global thrombosis tests.A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
P2860
Q30528868-2B81117F-34D9-4BCB-9507-521E8CA97D7CQ33264678-861FF651-0D0B-4ED4-9B2F-7F17CCDF9A7FQ34407050-42C476F4-6E6F-4828-B8CA-E1600B546224Q36656586-1C33D1DE-E7E9-407B-AE6A-F5BA0C9B1F4FQ37712690-E568CB94-8BEB-41F1-845F-016C3EF2436DQ37903711-FD781FA7-DFAF-45F5-9E30-4EDFF1387B8CQ38776693-36A9D367-5B0E-491A-91BC-8E54540D5D2FQ42324464-69AD28B3-DF8B-405D-A1C9-CE3B3B6DEFD1Q47146739-C5C0612D-79FE-44F9-BEA3-8859A09CC704Q52571175-6DF6F821-3056-4BDE-BA97-3648AE91010CQ57493119-20AFF4A3-9B9D-46B4-B289-BA3EC629590D
P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Tomatoes have natural anti-thrombotic effects.
@ast
Tomatoes have natural anti-thrombotic effects.
@en
type
label
Tomatoes have natural anti-thrombotic effects.
@ast
Tomatoes have natural anti-thrombotic effects.
@en
prefLabel
Tomatoes have natural anti-thrombotic effects.
@ast
Tomatoes have natural anti-thrombotic effects.
@en
P2093
P356
P1476
Tomatoes have natural anti-thrombotic effects.
@en
P2093
Hashimoto M
Murakami M
Suganuma H
P304
P356
10.1079/BJN2003994
P577
2003-12-01T00:00:00Z