Inhibition of angiotensin-converting enzyme by aqueous extract of tomato. - Wikidata - wikimedia - TriplyDB

Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

http://www.wikidata.org/entity/Q34407050

about

Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient.Antiplatelet treatment in the primary prophylaxis of cardiovascular disease in patients with arterial hypertension.The influence of adding tomato extract and acetylsalicylic acid to hypotensive therapy on the daily blood pressure profiles of patients with arterial hypertension and high cardiovascular risk.Consumption of Fruitflow(®) lowers blood pressure in pre-hypertensive males: a randomised, placebo controlled, double blind, cross-over study.Standardised tomato extract as an alternative to acetylsalicylic acid in patients with primary hypertension and high cardiovascular risk - a randomised, controlled trial.

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P2860

Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

http://www.wikidata.org/entity/Q34407050

description

2014 nî lūn-bûn

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2014 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2014 թվականի փետրվարին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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type

label

Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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prefLabel

Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

@en

Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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European Journal of Nutrition

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Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

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Asim K Duttaroy

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Aud Jørgensen

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Dipankar Biswas

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Lili L Dizdarevic

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Md Main Uddin

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P2860

Rethinking the "diseases of affluence" paradigm: global patterns of nutritional risks in relation to economic development

Use of blood pressure lowering drugs in the prevention of cardiovascular disease: meta-analysis of 147 randomised trials in the context of expectations from prospective epidemiological studies

Effects of tomato extract on human platelet aggregation in vitro

Tomatoes have natural anti-thrombotic effects.

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Dietary components and human platelet activity.

Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.

Effect of captopril on mortality and morbidity in patients with left ventricular dysfunction after myocardial infarction. Results of the survival and ventricular enlargement trial. The SAVE Investigators.

Inhibitory effect of Ginkgo biloba extract on human platelet aggregation.

Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.

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