Lay people's perception of food hazards: comparing aggregated data and individual data.
about
Heterogeneous risk perceptions: the case of poultry meat purchase intentions in Finland.Symposium on 'The challenge of translating nutrition research into public health nutrition'. Session 5: Nutrition communication. The challenge of effective food risk communication.Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople.Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians.
P2860
Lay people's perception of food hazards: comparing aggregated data and individual data.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
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2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
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2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Lay people's perception of food hazards: comparing aggregated data and individual data.
@ast
Lay people's perception of food hazards: comparing aggregated data and individual data.
@en
type
label
Lay people's perception of food hazards: comparing aggregated data and individual data.
@ast
Lay people's perception of food hazards: comparing aggregated data and individual data.
@en
prefLabel
Lay people's perception of food hazards: comparing aggregated data and individual data.
@ast
Lay people's perception of food hazards: comparing aggregated data and individual data.
@en
P1433
P1476
Lay people's perception of food hazards: comparing aggregated data and individual data.
@en
P2093
Carmen Keller
Henk A L Kiers
P304
P356
10.1016/J.APPET.2006.05.012
P577
2006-07-07T00:00:00Z