Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople.

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Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Risk Prioritization in the Foo ...... between Experts and Laypeople.

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Risk Prioritization in the Foo ...... between Experts and Laypeople.

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Risk Prioritization in the Foo ...... between Experts and Laypeople.

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P1476

Risk Prioritization in the Foo ...... between Experts and Laypeople.

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P2093

Christina Hartmann

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Philipp Hübner

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P2860

Lay people's perception of food hazards: comparing aggregated data and individual data.

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Test of a trust and confidence model in the applied context of electromagnetic field (EMF) risks.

Trust in risk management: a model-based review of empirical research.

Consumers' Risk Perception of Household Cleaning and Washing Products.

Informed public preferences for electricity portfolios with CCS and other low-carbon technologies.

Differences in expert and lay judgments of risk: myth or reality?

Biased perception about gene technology: How perceived naturalness and affect distort benefit perception.

Human and nature-caused hazards: the affect heuristic causes biased decisions.

How a nuclear power plant accident influences acceptance of nuclear power: results of a longitudinal study before and after the Fukushima disaster.

P31

scholarly article

P356

10.1111/RISA.12857

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Michael Siegrist

P577

2017-07-04T00:00:00Z

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P698

28675477

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