Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety.
about
Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesityEffect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids.Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults.Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data.Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans.Oral and gastrointestinal sensing of dietary fat and appetite regulation in humans: modification by diet and obesityEvidence does not support absorption of intact solid lipid nanoparticles via oral delivery.Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individualsA magnetic resonance imaging study of gastric motor function in patients with dyspepsia associated with Ehlers-Danlos Syndrome-Hypermobility Type: A feasibility study.Satiety: have we neglected dietary non-nutrients?Development of the Digestive System-Experimental Challenges and Approaches of Infant Lipid Digestion.Dietary lipids and functional gastrointestinal disorders.Specificity of infant digestive conditions: some clues for developing relevant in vitro models.The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal model.Functional food microstructures for macronutrient release and delivery.Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.Human digestion--a processing perspective.Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.Lipid-associated oral delivery: Mechanisms and analysis of oral absorption enhancement.Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia.Specific food structures supress appetite through reduced gastric emptying rateIntragastric layering of lipids delays lipid absorption and increases plasma CCK but has minor effects on gastric emptying and appetite.Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestion.Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM).Development of a simple model device for in vitro gastric digestion investigation.Formulation of pea protein for increased satiety and improved foaming propertiesCross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals
P2860
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P2860
Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety.
description
2008 nî lūn-bûn
@nan
2008 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Effect of intragastric acid st ...... file and postprandial satiety.
@ast
Effect of intragastric acid st ...... file and postprandial satiety.
@en
type
label
Effect of intragastric acid st ...... file and postprandial satiety.
@ast
Effect of intragastric acid st ...... file and postprandial satiety.
@en
prefLabel
Effect of intragastric acid st ...... file and postprandial satiety.
@ast
Effect of intragastric acid st ...... file and postprandial satiety.
@en
P2093
P50
P1476
Effect of intragastric acid st ...... file and postprandial satiety.
@en
P2093
Barbara Pick
Debbie Bush
Eleanor F Cox
Jeff Wright
Martin S J Wickham
Richard Faulks
P304
P356
10.1017/S0007114508039986
P577
2008-08-05T00:00:00Z